Bake in the preheated oven for 22-26 minutes.Transfer the mixture to the baking dish and smooth the batter with a spatula. Add the rest of the ingredients except the chocolate chips and process very well. In a food processor, process the oats until they are a fine flour.Lightly oil an 8X8 inch square baking pan.This is one of the easiest recipes you’l come across!
#Pumpkin chocolate chip cookie bars how to
How to Make Healthy Pumpkin Chocolate Chip Cookie Bars 1/2 cup stevia-sweetened dark chocolate chips.3 tablespoons coconut oil or oil of choice.1 cup plain pumpkin puree (not pumpkin pie mix).1 can cannellini white kidney beans, drained and rinsed well.Let’s take a closer look at what’ inside these delicious bars. Both of my favorites!īetween the white beans and pumpkin base, you are getting a dessert that gives a healthy serving of vitamin A, vitamin C, calcium, iron, zinc, and magnesium! What other dessert can say that? Eat dessert first if you want to. They have the texture of a gooey chocolate chip cookie and the flavor of pumpkin pie. There’s no wheat flour in these cookie bars, and if you use certified gluten-free oats, they are gluten-free.Īlso vegan, the white beans and pumpkin act as binders and also keep these cookie bars moist. If something tastes good, he doesn’t care what I stuff into it.
Of course he’s used to my healthy dessert antics, so it didn’t phase him. Tim had no idea until he’d scarfed down his third one and I mentioned they were made with white beans. These Healthy Pumpkin Chocolate Chip Cookie Bars are made with beans. But if you can make your desserts a little healthier, why not? The Secret Ingredient in Healthy Pumpkin Chocolate Chip Cookie Bars (No one will know!) I’m not going to try to convince anyone that they should give up desserts. They are also a snap to make! I have a dessert-loving family. These Healthy Pumpkin Chocolate Chip Cookie Bars are vegan, gluten-free, and full of nutrients, yet taste decadent. Healthy desserts don’t have to taste healthy.
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